Hog Roast Edwinstowe

Tasty Outdoor Catering with Hog Roast Edwinstowe

If you’re planning an event in Nottinghamshire, Hog Roast Edwinstowe offers expert catering that impresses every guest. We specialise in hog roasts and BBQs, perfect for weddings, birthdays, corporate events, and local celebrations. All food is cooked fresh on-site using high-quality meat and local ingredients for unbeatable taste and freshness. Our team handles everything — from setup to clean-up — so you can relax and enjoy the day. Choose our catering team for flavour, reliability, and professional catering service.

Hog Roast Edwinstowe

Bespoke Menus for All Events

At Hog Roast Edwinstowe, we tailor each menu to suit your event, guest numbers, and dietary needs. Our signature hog roast features slow-cooked pork, crunchy crackling, fresh rolls, stuffing, and traditional apple sauce.
Prefer BBQ? We serve grilled chicken, burgers, sausages, halloumi, and colourful vegetarian or vegan skewers. We also offer seasonal salads, sides, and tempting desserts to complete your catering package. Gluten-free and allergy-friendly options are available, with the same attention to flavour and quality. All services include equipment, staff, and full clean-up to keep your day stress-free.

Hog Roast Edwinstowe

Hog Roast Edwinstowe – Catering in a Historic Nottinghamshire Village

Edwinstowe is a charming village best known for its connection to Robin Hood and nearby Sherwood Forest. With woodlands, heritage sites, and community spaces, it’s ideal for weddings and outdoor gatherings.
Hog Roast Edwinstowe has catered in local halls, gardens, woodland venues, and marquee setups around the area. We understand the village layout and can set up in rural or off-grid locations with ease. Our mobile units are self-contained, meaning we don’t rely on existing kitchens or facilities. From village fêtes to private functions, we bring great food and warm service every time. With Hog Roast Edwinstowe, your event will feel special, relaxed, and delicious.
Get in touch today to discuss your date and menu options.